Ceremonial grade cacao is pure, whole-bean cacao. The most minimally processed food on earth, with nothing added and nothing removed.

Unlike cocoa powder or chocolate, it retains all its natural fats, nutrients, and energetic properties.

Ours is single-origin Criollo from Peru, widely considered the finest variety for ceremonial use. It is one of the few remaining strains of the Criollo variety that is not genetically modified.

It's not, which is exactly why sourcing matters. We use 100% pure Criollo cacao paste, organic, non-GMO, and free from fillers, sugar, or artificial anything. When you buy from us, you know what you're getting.

What makes cacao ceremonial?

Native & Heirloom Varieties: It comes from noble, non-hybridized cacao strains, primarily Criollo or native Arriba Nacional which possess a smoother, less bitter, and more "heart-opening" energetic quality compared to industrial hybrids.

Minimal Processing & Nutritious: The beans are lightly roasted or sun-dried to preserve their enzymatic properties and medicinal compounds. Crucially, the cacao butter (the natural fat) is never removed, keeping it in its whole-food form.

Zero Additives: No sugar, dairy, or emulsifiers are added, allowing for a pure, bitter, and rich experience that differentiates it from commercial drinking chocolate.

Ethical & Small-Batch Sourcing: It is almost always sourced through direct-trade partnerships that honour farmers with higher-than-fairtrade wages.

Intention & Energy: The production process is often treated as a sacred act, with intentionality and respect for the spirit of the cacao, which many feel sets it apart from mass-produced products. 

Ceremonial cacao is a gentle plant medicine, but those taking SSRIs, blood pressure medication, or undergoing chemotherapy should keep to a lower dose (around 15–20g). Pregnant women should also limit intake. Always consult your healthcare provider if unsure.