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Pre-chopped Spirit of Cacao ceremonial cacao heaped in a wooden bowl in front of its box
Spirit of Cacao 250g pre-chopped ceremonial cacao box leaning against an ancient carved sandstone wall
Spirit of Cacao ceremonial cacao chunks in a brass bowl with frother, noting cacao melts at 30°C
Ceremonial cacao lab test graphic listing heavy metal and pesticide results beside a cacao box and cup
Ceremonial cacao in a speckled ceramic cup, held over a cream knitted blanket in soft sunlight
Nutrition information panel for Spirit of Cacao ceremonial cacao, per 10g serve and per 100g
Pre-chopped Spirit of Cacao ceremonial cacao heaped in a wooden bowl in front of its box
Spirit of Cacao 250g pre-chopped ceremonial cacao box leaning against an ancient carved sandstone wall
Spirit of Cacao ceremonial cacao chunks in a brass bowl with frother, noting cacao melts at 30°C
Ceremonial cacao lab test graphic listing heavy metal and pesticide results beside a cacao box and cup
Ceremonial cacao in a speckled ceramic cup, held over a cream knitted blanket in soft sunlight
Nutrition information panel for Spirit of Cacao ceremonial cacao, per 10g serve and per 100g

Ceremonial Cacao | Organic Wild-Grown Peruvian Criollo Non-GMO | 250g Bag Pre-Chopped

$43.88
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A 250g bag of Spirit of Cacao ceremonial cacao: 100% pure, wild-grown Criollo cacao mass from Peru, cold pressed, Reiki infused and pre-cut so it's ready to melt. It makes twelve 20g serves – a good size for getting to know ceremonial cacao.

Cold-pressed Criollo cacao has the closest taste to the chocolate we know in the West. It's indulgent and smooth, with sweet undertones, and melts in your mouth with ease. Criollo is the rarest and most luxurious cacao variety, known for its finer tasting qualities.

What's inside

  • Product net 250g of pre-cut ceremonial cacao
  • Ingredients: 100% raw cacao, cold pressed

Details

  • Size: 250g bag
  • Servings: 12 serves at a 20g dose
  • Format: pre-cut, ready to melt
  • Origin: Peru, the motherland of cacao
  • Wild-grown Criollo | Cold pressed | Reiki infused | Vegan | Keto | GMO-free

How to make a cup

  1. Measure 20g of cacao into your cup.
  2. Add 150–200ml of water or mylk at 70–80°C. Hot, but never boiling – boiling water changes the flavour, and not for the better.
  3. Froth or whisk for thirty seconds or more, until it's glossy, smooth and one deep chocolate colour. An electric drink stirrer & frother makes this easy.
  4. Optional: a little sweetener, a pinch of salt or some cinnamon.

Morning or early afternoon suits most people best. Cacao is naturally rich in theobromine, so late in the day can keep you up.

Nutrition information

The panel below is shown per 10g and per 100g.

Serving size: 10g Per serve Per 100g
Energy 238kJ 2380kJ
Protein 1.2g 12.2g
Fat, total 5g 51g
– Saturated 3.3g 33g
– Cholesterol 0g 0g
Carbohydrates 3g 28g
Sodium 2mg 20mg

Good to know

How many serves are in 250g?
Twelve, at a 20g dose per cup.

What does Criollo cacao taste like?
Smooth and indulgent with sweet undertones – the closest of the cacao varieties to the chocolate most of us grew up with.

Is it vegan?
Yes. It's 100% cacao, vegan, keto friendly and GMO-free.

Before you drink it

Ceremonial cacao is a whole food, not a supplement, and it's naturally rich in theobromine. If you're pregnant, breastfeeding, taking antidepressants (particularly MAOIs) or heart medication, have a word with your doctor first.

Storage

Keep it airtight, cool and dark, out of the fridge. Stored this way it keeps well for 2+ years.

Other sizes

Most cacao products on the market: drinking chocolates, cacao powders, even products labelled "ceremonial", have been Dutch-processed, alkali-treated, or roasted at temperatures that destroy the very compounds that make cacao worth consuming.

SPIRIT OF CACAO IS DIFFERENT. OUR CACAO IS:

🜃 Single origin Peruvian Criollo the rarest and most prized cacao variety on earth, grown in nutrient-dense volcanic soil

🜃 Stone-ground at low temperature preserving the full spectrum of heat-sensitive flavanols, polyphenols, and bioactive compounds

🜃 100% pure, whole-bean cacao no fillers, no sugar, no milk solids, no alkali processing, no lecithin

🜃 Certified organic free from pesticides, herbicides, and synthetic fertilisers

🜃 Ethically sourced direct trade with farming communities, not commodity markets

The result is cacao in its most intact, bioavailable form. What's in the cup is what the plant made, nothing added, nothing stripped.

Within 15–30 minutes: Blood flow increases

Epicatechin flavanols trigger your body's production of nitric oxide, relaxing and widening blood vessels. You may feel warmth in your chest, hands, and face. Oxygen delivery to your brain and extremities measurably improves.

Within 30–60 minutes: Calm, sustained energy arrives

Theobromine, a gentle cardiovascular stimulant with a half-life of ~7 hours, lifts energy without triggering a cortisol spike. Unlike caffeine, it doesn't activate your adrenal stress response. The result is steady, grounded alertness that fades gently, not cliff-edge.

Throughout the day: Cellular support continues

Polyphenols support your body's natural antioxidant defence systems, helping to manage oxidative stress at the cellular level. Magnesium supports over 300 enzymatic reactions in the body, including energy production, nervous system function, and muscle recovery.

Mood & emotional tone

Anandamide and PEA, two naturally occurring compounds that cross the blood-brain barrier, contribute to the signature feeling of ceremonial cacao: emotionally open, present, and calm. This is the "heart-opening" quality that indigenous traditions have described for thousands of years, now understood through a neurochemical lens.

Ceremonial grade cacao is one of the most nutrient-dense whole foods on the planet.

A single serve delivers:

Essential minerals

Magnesium, iron, zinc, copper, manganese, potassium, calcium, chromium, and selenium — in their whole-food, bioavailable form. Cacao is one of the highest plant-based sources of magnesium on earth.

Flavanols & polyphenols

Rich in epicatechin, catechin, and procyanidins — antioxidant compounds studied for their role in supporting healthy blood flow, vascular function, and the body's natural cellular defence systems.

Bioactive compounds

Contains theobromine (a gentle, long-acting plant stimulant), anandamide (the "bliss molecule"), and phenylethylamine (PEA) — alongside monoamine oxidase inhibitors (MAOIs) that support the sustained release of these feel-good compounds.

Low in caffeine

Approximately 1.9mg per gram. A standard 20g serve contains roughly the same caffeine as a cup of tea, enough to support alertness without the jitters, spike, or crash of coffee.

Trace vitamins

Naturally occurring vitamins A, E, K1, B1, B2, B3, B5, B6, and B9.

Note: Nutrient density varies by origin, soil, and processing method. Ceremonial grade, minimally processed cacao retains significantly higher levels of these compounds than commercial cacao or cocoa products.

Gentle Daily Ritual Dose

Chop or break 20–25g of cacao. Add 150–200ml of hot water (not boiling — 70–80°C is ideal to preserve flavanols). Whisk or blend until smooth and frothy. Drink slowly, with intention.

Daily wellness serve (half dose)

10–15g of cacao prepared the same way. Perfect as a morning ritual or afternoon alternative to coffee.

Customise it

Add a pinch of cayenne, cinnamon, or vanilla for warmth. A dash of honey, maple, or coconut sugar if you prefer a touch of sweetness. A splash of your favourite plant milk for a creamier texture. Blend with hot water and a teaspoon of coconut oil for a richer, more traditional preparation.

Important: Use hot water, not boiling. Temperatures above 80°C begin to degrade the heat-sensitive flavanols that make ceremonial cacao so potent. A kettle left to cool for 2–3 minutes is perfect.

100% Organic Ceremonial Grade Cacao (Criollo)

That's it. Nothing else. No sugar, no milk solids, no soy lecithin, no natural flavours, no bulking agents.

Single origin: Peru
Variety: Criollo
Certification: Certified Organic
Processing: Cold-Pressed Machine, low temperature

Allergen status: Gluten free. Dairy free. Vegan. Soy free. Certified organic.

May contain traces of: Produced in a facility that may also process tree nuts.

Contraindications:
Cacao contains theobromine, a mild stimulant. If you are currently taking SSRIs (antidepressant medication), blood-thinning medication, or MAO inhibitors, please consult your healthcare provider before consuming ceremonial doses (20g+).

Cacao is not recommended in high doses during pregnancy or breastfeeding without medical guidance.

If you are sensitive to caffeine, start with a half serve (10g) to assess your tolerance.

Shipping
All orders are dispatched from Melbourne or Sunshine Coast, Australia within 1–2 business days of placed order. Standard shipping typically arrives within 3–7 business days depending on your location. Express shipping is available at checkout and generally arrives within 1-2 business days.

Free shipping on orders over $150 [Cacao has a long shelf life, so stocking up means it won't go to waste!]

We ship Australia-wide. For international orders, please contact us at hello@spiritofcacao.com.au.

Storage
Cacao has a melting point of 31°C. During warmer months, melting may occur in transit. This does not affect quality, flavour, or nutrient profile. Allow it to reset in the packet before re-chopping and consuming.

Store in a cool, dry place away from direct sunlight. Sealed properly, ceremonial cacao keeps for 18+ months.

Pairs well with

The Story Behind Your Cup

From the Amazonian Valleys of Peru

We partner directly with small-scale family farmers in the remote Amazonian regions of Peru, where cacao thrives in the shade of native rainforest canopy. These aren't industrial plantations, they're multigenerational farms where biodiversity and flavour are inseparable. Every bean is harvested by hand and fermented using time honoured methods passed down through families.

Our flagship Peruvian Criollo comes from the ancestral fields of Luis Reyes and his cooperative, where agroforestry traditions mean cacao plants grow alongside fruit trees, nitrogen-fixing plants, and native hardwoods. This isn't just farming, it's stewardship. The result is cacao with exceptional terroir: bright citrus notes, floral aromatics, and a complexity that only true single-origin can deliver.

Learn Our Story
Single Origin · Peruvian Criollo
Cacao farmers in Peru's Amazonian region harvesting beans

While you sip,
your cells get to work.

Every cup of ceremonial grade cacao delivers a precise stack of naturally occurring bioactives that modern science is only beginning to describe — compounds we now know support the body's own systems for circulation, energy, and cellular repair. Epicatechin and procyanidin flavanols, shown to support healthy blood flow and arterial function. Theobromine, a gentle, long-acting plant compound that lifts energy without the cortisol spike of caffeine. Polyphenols that support the body's natural antioxidant defences. And one of the richest plant sources of magnesium, iron, and zinc on earth, in the whole-food form your cells actually recognise.

We don't roast it hot. We don't cut it with sugar, dairy, or fillers. What's in the cup is what the plant made, intact, potent, and alive. This is cacao as it was always meant to be taken. Ancient in tradition, validated by science, and felt within the first sip.

Circulation & Flow

Cacao flavanols, particularly epicatechin, are studied for their role in supporting healthy blood flow and vascular function. It's one reason pure cacao brings that signature feeling of warmth, openness, and clarity within the first half hour.

Sustained, Calm Energy

Theobromine is a naturally occurring compound in cacao that supports steady energy and focus for hours, without the jitters, spike, or crash of caffeine. Alert, but rooted. Lifted, but grounded.

Cellular Nourishment

Ceremonial cacao is one of the densest plant sources of magnesium, iron, zinc, and polyphenols on earth, the exact minerals and compounds modern life quietly depletes. Whole-food nutrition at a cellular level.

Explore the Experience

Tasting & Ritual

Cacao tasting notes — dark chocolate, earth, roasted nuts

Flavour Profile

Tasting Notes

Rich, complex layers unfold with every sip. Expect deep dark chocolate, bright citrus notes, floral aromatics, and a complexity that only true single-origin can deliver.
Preparing ceremonial cacao — whisking in a cup

Your Daily Ritual

How to Prepare

Ingredients (per serve):

  • 25g Spirit of Cacao (1–2 heaped tablespoons)
  • 150ml Water
  • 100ml Milk of your choice
  • Sweetener to taste: raw honey, coconut sugar, or maple syrup
  • Optional: pinch of cinnamon, chilli, or vanilla

Method:

If using a block, chop or grate your cacao first. Combine with hot water and blend using a milk frother, blender, or whisk until smooth and frothy. Add milk and sweetener. Inhale. Sip slowly. Savour.

Ceremonial dose: 40-60g (4-6 heaped tbsp) · Daily ritual: 20g (1-2 heaped tbsp)
Trusted by Cacao Lovers

What Our Community Says

Customer Reviews

Based on 27 reviews
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J
John Walsh
Healthy Cacao

Great Drink .Perfect for the morning. Tastes fantastic.. If the health benefits are as good as it tastes, it`s a winner

J
Jase Shore
Not just a product. An experience.

Been looking for a quality Cacao to hopefully use in my sessions as well as for personal use. I received my first order from The Spirit of Cacao and was blown away. The dedication to the delivery of the product, the personal touches and detail of the packaging was exceptional. You dont see this type of effort put into a product these days. You're not buying Cacao, you're buying an experience. Oh and the Cacao was sensational. 10/10 for everything.

L
Louise Mulvey
My husband loves it

So many good things to say about the quality of the product. It delivers on its promises. Early days yet, but my hubby has seen an improvement in his health. Thanks

N
Nat
I love this cacao💕

Beautiful packaging, and the cacao smells soo good as soon as you open the packet. It tastes amazing, and feels so healing every time I take a sip.🌼

S
Sophia
The most beautiful cacao I have received

I have tried so many different brands of ceremonial cacao but Spirit Of Cacao hit me different. 1st of all the packaging is just beautiful and your cacao is wrapped in the most beautiful wrapping paper with light language symbols. There is something very special about it. Then you have your little ritual of making your cacao and the taste is just gorgeous. So easy to drink and heart warming.