What Is Inside

One Ingredient. Nothing Else.

100% single-origin Criollo — wild-grown, stone-ground and Reiki-infused. No fillers, no sugar, no compromise.

Single origin · Junín, Peru

Purity

Most cacao you will find is blended, roasted hot and cut with sugar or fillers. Ours is not. It is a single, living ingredient — treated with reverence from the jungle to your cup.

We believe you should know exactly what you are drinking. So here it is, in full.

What Makes It Different

Pure, Living Cacao

Four things set our cacao apart — and you can taste every one of them.

Single-Origin Criollo

The rarest and most prized cacao varietal, wild-grown in the northern Peruvian jungle.

Stone-Ground, Small Batch

Slowly stone-ground in small batches to protect its living, energetic qualities.

Reiki-Infused

Every batch is infused with Reiki by hand in Melbourne before it reaches you.

Nothing Added

No sugar, no fillers, no emulsifiers. Organic, vegan and GMO-free.

From Farm to Cup

Sourced With Reverence

Our cacao comes from a women-led co-op in the northern Peruvian jungle, where heirloom Criollo grows wild.

From harvest to hand-infusion in Melbourne, every step is chosen with care for the land, the growers and you.

✦ Wild-Grown Criollo Native heirloom cacao, grown wild rather than cultivated.
✦ A Women-Led Co-op Sourced from a women-led co-operative in Junín, Peru.
✦ Cold-Pressed & Whole 100% whole cacao beans, never defatted or Dutch-processed.
✦ Organic & Vegan Free from additives, dairy and refined sugar.
✦ Ethically Traded Fair, direct relationships that honour the land and its people.