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Jing Blend 100g Miron Glass Jar | Energy & Stress Relief
DI DAO | VEGAN | PALEO | GLUTEN FREE
NOURISH/TONIFY/STRENGTHEN KIDNEY ESSENCE | ADAPTOGEN/HELPS BODY ADAPT TO STRESS | RELIEVE WEARINESS/TIREDNESS/FATIGUE
We cannot speak highly enough about this blend! It was the first Superfeast product we tried over 3 years ago, and it is still one we use till today!
This specific blend of herbs in the East is ICONIC. This blend will rebuild your energy from the absolute core outwards. It is a great tonic to add to your regiment if you've been stressed, pushing your body to the limits, experiencing prolonged periods of stress, sudden changes in lifestyle and of course to boost your general wellbeing!
The best part of this blend for us has been the visible and instant boost in energy! We noticed a boost within 3 days occurred and we haven't been able to look back. If you've seen us at a market or festival, you'll probably now understand why we're always smiling and bursting with energy!
Has a strangely similar taste to coffee, but not quite...
Does not have an off putting taste. Pleasant to drink on its own in hot water, but we of course love to put this in our cacao.
Pairs perfectly in a hot [or cool] cup of cacao to start your day, enhance your meditation practice, personal ceremony and any modalities you work with [sound healing, yoga, body work, energetic healing +]. Shop all our ceremonial grade cacao
All herbs in this formula are sourced Di Tao from herb-producing regions of China.
Caution use with diarrhea due to Spleen deficiency.
QI formula in combination with JING can support the health of the Spleen.
please consult your healthcare provider before adding herbal regime during these sensitive times.
Store below 30°C in a cool, dry place, away from direct sunlight.
Always use a dry spoon and tightly close the miron glass jar lid after each use.
Keep out of reach of children.
Packed in Australia by Superfeast from imported ingredients.
Cordyceps sinensis, Eucommia ulmoides, Lycium barbarum, Asparagus cochinchinensis, Cistanche salsa, Rehmannia glutinosa. 10:1 extract, Di Dao sourced