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Start by cutting and measuring your cacao to whatever dose you are working with right now. Don't have a scale to measure exact grams? Simply grab a measuring tablespoon or soup spoon. 2 heaped tablespoons/soup spoons would get you 20g.
This ceremonial cacao drink is meant to help connect with your heart and open your heart chakra, promoting feelings of love, compassion, and understanding. The combination of cacao, rosewater, and cardamom is particularly soothing and calming, making this a great drink.
Combine 1 cup of unsweetened almond milk, 1 tablespoon of ceremonial grade cacao finely grated or chopped, 1 teaspoon of matcha powder, and 1 teaspoon of mint extract in a small saucepan.
Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
In a medium mixing bowl, whisk together the almond flour, oat flour, cacao, baking powder, and salt.
In a separate mixing bowl, whisk together the maple syrup, almond milk, coconut oil, and vanilla extract